Friday, June 13, 2008
When we were in California my brother and his wife made these easy key lime pies and they were awesome. The best thing about them is that they're SO easy to make. Key lime pie is one of my favorite treats and when I can make it in minutes...what's not to love? Thanks Joe and Lindsay! Here's the recipe:
ALMOST KEY LIME PIE
1 can sweetened evaporated milk
1 container Cool Whip
1 container frozen lime juice
graham cracker pie crust or make your own with crushed graham crackers and butter
Use a store-bought one pie crust or make your own in advance by mixing 1 1/2 c of crushed graham crackers with 1/2 c butter. Press into pie pan.
Bake at 350 for 15 minutes. Cool.
Mix together frozen lime juice and milk. Add Cool Whip mix until smooth.
Pour into pie crust and place in freezer overnight.